Whole 30: Herb Parsnip Fries


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Whole 30: Herb Parsnip Fries
This recipe is super fast and easy to make, and the result is crispy on the outside, tender on the inside.
Course Sides, Snacks
Cuisine Whole 30
Prep Time 10 Minutes
Cook Time 25 Minutes
Servings
Servings
Ingredients
Course Sides, Snacks
Cuisine Whole 30
Prep Time 10 Minutes
Cook Time 25 Minutes
Servings
Servings
Ingredients
Instructions
  1. Preheat oven to 425F. Cut the parsnips into 1/4-inch thick matchsticks. Place in a large mixing bowl and toss with 2 teaspoons olive oil, salt, and pepper. Spread the parsnips in a single layer on a rimmed baking sheet and roast 20 minutes. Flip the fries and increase the heat to 450F. Roast an additional 5 minutes, keeping an eye on the fries to make sure they don’t burn. (Or, like me, let the ends get extra toasty!) Put the fries back in the mixing bowl and toss with the remaining 1 teaspoon olive oil, chives, and parsley. Taste and add more salt, if necessary. Eat immediately.
Nutrition Editor
Nutrition Editor for RESULTS Magazine.

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